cerebellumxcore (cerebellumxcore) wrote in ed_ucate,
cerebellumxcore
cerebellumxcore
ed_ucate

Have been wondering...

Is it true that because some foods are digested more quickly than others; some require different digestive enzymes, and others need different conditions in the stomach for proper absorption (for example, for proper digestion proteins needs acid digestive juice, while carbohydrates need alkaline juices, and because fruit digests so quickly if you eat it with anything else it gets "trapped" in the digestive system and rots...), that food-combining helps things to properly digest and completely absorb?

I have big fears of this, and was just wondering if there is any truth in it?
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