Intrigued as to what exactly "glucose-fructose" is I decided to do some research on it.
What I found was
Sucrose is the common chemical name for table sugar. Sucrose is a disaccharide; each molecule of sucrose consists of two "simple sugars" or monosaccharides. In sucrose, a glucose residue and a fructose residue are linked by an 1→2-α,β-glycosidic bond. Sucrose's empirical formula is C12H22O11, and its systematic name is α-D-glucopyranosyl-(1→2)-β-D-fructofuran
Sucrose is a disaccharide composed of one molecule of glucose connected via an α(1-2) glycosidic bond to one molecule of fructose.
Taken from http://en.wikipedia.org/wiki/Sucrose
So my question is:
Are glucose-fructose and Sucrose the same thing?